An Editor's Life,  Liz Flaherty,  The Women of Willow Book,  This Life...,  Writer's moments

Just Musing . . .

Okay, I’m wondering if there is an alarm app I can get for my PC to remind me to blog–I’d have to put it on my laptop, too . . . hmmmm . . . I need to Google this because clearly, I suck at making time to do this. I want to blog. I like blogging. It’s fun and good writing practice, but yeesh, I just don’t seem to make it priority in my schedule.

eloisa jamesUpdates: my copy editing work is good–three projects on my table right now and they’re all coming right along. My Avon book is Eloisa James’s newest and she is so amazing! Love, love her writing! The Kensington project is a new author to me and I haven’t really gotten it started well yet because its deadline is the latest, and project three is Ava Cuvay’s newest novel and it’s just plain fun. I love her voice and her imagination! So all is well.

I did a Twitter pitch for the Women of Willow Bay with the Deirdre Knight Literary Agency this past week. They are celebrating 20 years in the biz and this was their way to share that celebration on Twitter. I’ve never done one before and it was fun and successful to the extent that Deirdre Knight herself liked my pitch, which meant I got to send her the first 30 pages of Once More From the Top. I sent it, so we’ll see how that goes. Still waiting to hear from Harlequin and Entangled, so hold a good thought and send good energy, okay? I so want romance publishers to think about seasoned romance and acknowledge that the largest demographic in the country is still falling in love, rediscovering love and still having sex.  We would love to read sexy romantic stories about people who meet on a level playing field of self-knowledge and life experience.

Here’s a fasfrench diet foodcinating article about the French and how they eat–I think there’s something to be learned here. Two big things that Husband and I try to practice are portion control and eating simply. Because his dietary restrictions keep him from eating processed foods, we pretty much keep to all-natural foods with lots of fruits and veggies and whole grains and fish and chicken. Since he retired, our mealtimes are also no longer rushed affairs. We linger over coffee and conversation and devotions in the morning and generally take at least an hour to eat supper at night, two if it includes wine.

Every time we say goodbyeFive things I’m grateful for this week: We got to spend 10 days at the lake and I swam a lot and we got the boat in the water–summer is officially under way; I have work; I’m getting off the prescription anti-inflammatory and heading for a more natural way to handle my arthritis; Got to see my BFF Liz Flaherty speak at the library in our little lake town and then have supper at the Sportsman afterward with a couple of my lake buddies, Patt and Moe. Great fun, food, and fellowship; The perennial garden out front is blooming like crazy and the lavender in front of the cottage has bloomed already! Flowers everywhere! I got to spend the afternoon with Dee yesterday. We did girly stuff–mani/pedis and shopping. Loved spending time with her!

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